Tasting Notes 品鑒筆記:
Ruby colour nose of blackcurrant coffee and dark chocolate. High acidity with strong tannin.
顏色呈紫紅色聞香帶有豐富黑加侖子、咖啡及黑朱古力香入口酸度豐富單寧強勁。
Aromas 氣味:
Aromas you can find in Bordeaux reds
可在波爾多紅酒找到的獨特氣味
Supple, full wines with particularly expressive fruit.
口感柔順，酒體豐滿重水果味
Food Pairing 配餐：
Rich food 搭配濃味菜式
Spicy Food 搭配辛辣菜色
