Tasting Notes 品鑒筆記:
Citrus, guava, peach and some oaky aroma. Light acidity and good to pair with shellfish.
聞香帶柚子、番石榴、桃子及少許木桶味，酸度輕盈，可配具殼類海鮮。
Aromas 氣味:
Aromas you can find in Bordeaux sweet whites
可在波爾多甜白酒找到的獨特氣味
Unctuous wines with a zing of fruit.
口感濃郁，豐滿酒體帶一點水果香味。
Food Pairing 配餐：
Seafood 搭配海鮮
