Tasting Notes 品鑒筆記:

Blackcurrant violet and earthy on nose. Taste of black fruits on palate and with good acidity. Suitable to pair with lamb and steak.

香味有黑加侖子、紫蘿蘭及泥土香入口充滿黑果味酸度具變化。可配牛扒及羊架等美食。

Aromas 氣味:

Aromas you can find in Bordeaux sweet whites

可在波爾多甜白酒找到的獨特氣味

Unctuous wines with a zing of fruit.
口感濃郁，豐滿酒體帶一點水果香味。