Tasting Notes 品鑒筆記:
Blackcurrant and cherry on nose with some floral note and mints. Full body wine and some violet on finish. Good to pair with meaty dish.
香味非常豐富有黑加侖子、車厘子及少許花香和薄荷味酒體強勁餘韻更帶點紫羅蘭花香可配搭各式肉類。
Aromas 氣味:
Aromas you can find in Bordeaux reds
可在波爾多紅酒找到的獨特氣味
Supple, full wines with particularly expressive fruit.
口感柔順,酒體豐滿重水果味
Food Pairing 配餐:
Chinese Food 搭配配搭中菜